OUR COFFEE PRODUCTS

Authentic Origins Exceptional Quality

Natural Arabica Specialty
Origin Central Java

1. Arabica Specialty

VarietyAteng Super, Caturra, Sigarar utang
GradeSpecialty Grade
ProcessNatural
Altitude1,200–1,600 masl
Flavor NotesFruity, floral, chocolate, smooth body
Semi Wash Arabica Specialty
Origin Central Java

2. Arabica Specialty

VarietyAteng Super, Caturra, Sigarar utang
GradeSpecialty Grade
ProcessSemi Wash
Altitude1,200–1,600 masl
Flavor NotesBalanced acidity, caramel, nutty, clean
Full Wash Arabica Specialty
Origin Central Java

3. Arabica Specialty

VarietyAteng Super, Caturra, Sigarar utang
GradeSpecialty Grade
ProcessFull Wash
Altitude1,200–1,600 masl
Flavor NotesClean cup, bright acidity, floral, citrus
Natural Arabica Commercial
Origin Central Java

4. Arabica Commercial (Grade 1–3)

VarietyAteng Super, Caturra, Sigarar utang
Grade1 – 3
ProcessNatural
Altitude1,200–1,600 masl
Flavor NotesMild, nutty, chocolate, earthy
Semi Wash Arabica Commercial
Origin Central Java

5. Arabica Commercial (Grade 1–3)

VarietyAteng Super, Caturra, Sigarar utang
Grade1 – 3
ProcessSemi Wash
Altitude1,200–1,600 masl
Flavor NotesBalanced, sweet, nutty, smooth
Full Wash Arabica Commercial
Origin Central Java

6. Arabica Commercial (Grade 1–3)

VarietyAteng Super, Caturra, Sigarar utang
Grade1 – 3
ProcessFull Wash
Altitude1,200 – 1,500 masl
Flavor NotesClean, bright, mild acidity, caramel
Honey Process Fine Robusta
Magelang / Temanggung

7. Fine Robusta

VarietyBP 42, Tugusari
GradeFine (Specialty)
ProcessHoney
Altitude600 – 900 masl
Flavor NotesChocolate, nutty, full body
Honey Process Robusta Commercial
Magelang / Temanggung

8. Robusta Commercial

VarietyBP 42, Tugusari
GradeCommercial
ProcessHoney
Altitude600 – 900 masl
Flavor NotesEarthy, bold, full body
Natural Fine Robusta
Origin Purworejo

9. Fine Robusta

VarietyBagio, Tugusari
GradeFine (Specialty)
ProcessNatural
Altitude400 – 700 masl
Flavor NotesNutty, chocolate, smooth, clean
Natural Robusta Commercial
Origin Purworejo

10. Robusta Commercial

VarietyBagio, Tugusari
GradeCommercial
ProcessNatural
Altitude400 – 700 masl
Flavor NotesStrong, earthy, full body
Natural Excelsa / Liberica
Origin Central Java

11. Excelsa / Liberica

VarietyExcelsa / Dewevrei
GradeSpecialty
ProcessNatural
Altitude200 – 600 masl
Flavor NotesFruity, spicy, complex, unique
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